FOOD FACTS – An Encyclopedia of Information on Foods.

This book is a result of my organizing the many shoeboxes of notes and interesting information about Foods and such things as; Food Preparation, Food Selection, Food Storage; Cooking Utensils, Wine Selection, Healthy Uses for Foods, Spices, and Herbs and their uses, and much, much more.

This book, available in Paperback and Kindle eBook formats, is a valuable tool for the Beginner and the experienced Chef or Cook as a quick reference when needed.

Click on; Dons Food Facts  to go directly to the listing on Amazon.

Click on; Dons Food Facts Publisher to go directly to my Publishers secure site to purchase directly from the publisher.

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